Terrific Turkey Meat Loaf
You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. —Wanda Bannister, New Bern, North Carolina
Ingredients
- 1 large egg white, lightly beaten
- 1/2 cup oat bran
- 1/2 cup chopped green pepper
- 1/4 cup finely chopped onion
- 3 tablespoons ketchup
- 2 tablespoons chopped ripe olives
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon celery salt
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 pound ground turkey
Reviews
Very dry
This is delicious! I used bread crumbs instead of the oat bran.
This was really good & different. Made it with one whole egg & one egg white as suggested by another reviewer. Used panko breadcrumbs & green olives. Next time will cut back on green pepper. It was very moist & flavorful.
I've made this one many times now and it's my favorite turkey loaf. Besides tasting great, it holds together well. My turkey comes in 20 ounce packages so I up all of the other ingredients about 25% as well, except the egg white (1 is enough). I pack this in an oiled loaf pan, top with ketchup and cook uncovered in the oven using a meat thermometer, usually about 1 hour and 15 minutes. The garlic stands out in this so I don't recommend adding any more than called for in the recipe.
Oh so yummy! I substituted old-fashioned oats because I didn't have oat bran (I've never used it), omitted the olives (we don't like them) & sage (didn't have any home) and used regular salt instead of celery salt. A great recipe to double.~ Theresa
I wanted something I could make and store to eat quick for supper. The flavor is really great even though I didn't have marjoram. I added a handful of walnuts and next time will try a handful of dried cranberries too.
I wanted something I could make and store to eat quick for supper. The flavor is really great even though I didn't have marjoram. I added a handful of walnuts and next time will try a handful of dried cranberries too.
I've experimented with Turkey or Chicken Meatloaf several times before I got one I liked. The main reason we didn't care for it was because it was dry...awful dry! I ended up adding some diced carrots & celery along with some spinach. Either fresh or frozen and the dryness was gone. I also make a simple seasoned chicken broth & cornstarch sauce to serve with the meal. It's become one of our favorites!
I was looking for a low carb dish. This is very flavorful and easy. I will definitely make it again.
It's to die for! The best we've ever eaten. I substitute yellow pepper for the green. I food process about 3/4 cup quick oats to get 1/2 cup oat bran. I use one whole egg and one egg white. Moist and delicious!