Terrific Turkey Club Recipe

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Terrific Turkey Club Recipe
Terrific Turkey Club Recipe photo by Taste of Home
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Terrific Turkey Club Recipe

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Stone ground mustard and tangy cranberry sauce combine to liven up a traditional turkey sandwich. I've added celery for a refreshing crunch.—Janet Sanders, Pine Mountain, Georgia
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 teaspoon stone-ground mustard
  • 1 rye or wheat sandwich roll, split
  • 2 ounces Gouda cheese, sliced
  • 1 teaspoon jellied cranberry sauce
  • 2 slices deli turkey
  • 1 tablespoon thinly sliced celery

Directions

Spread mustard on roll bottom. Layer with cheese, cranberry sauce, turkey and celery. Replace roll top. Yield: 1 serving.
Originally published as Terrific Turkey Club in Taste of Home August/September 2011, p50

Nutritional Facts

1 sandwich: 366 calories, 18g fat (10g saturated fat), 80mg cholesterol, 1279mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 27g protein.

  • 1 teaspoon stone-ground mustard
  • 1 rye or wheat sandwich roll, split
  • 2 ounces Gouda cheese, sliced
  • 1 teaspoon jellied cranberry sauce
  • 2 slices deli turkey
  • 1 tablespoon thinly sliced celery
  1. Spread mustard on roll bottom. Layer with cheese, cranberry sauce, turkey and celery. Replace roll top. Yield: 1 serving.
Originally published as Terrific Turkey Club in Taste of Home August/September 2011, p50

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