Terrific Turkey Chili
Total TimePrep: 10 min. Cook: 35 min.
Makes6 servings (about 2 quarts)
This was disgusting, even with modifications.
This is my go-to chili recipe. I can't count how many times I've made this! The only things I do is... 1) no green chilis (bad experience as a kid...); and 2) water instead of tomato juice, because I haven't been able to find cans of tomato juice and don't want to buy a large bottle. I love how thick and hearty this recipe is. I'm someone who can't tolerate a lot of spiciness, and I find that this recipe balances right on the edge of my spice tolerance.
Easy to make and hearty!
This is the tastiest turkey chili I have ever made. I followed the recipe exactly and found it to be very good for most tastes. I prefer just a little more heat so added a shake or two of cayenne. It is thick and hearty. My husband even loved it and that is saying a lot as he really prefers "meat and potatoes" type of meals.
Very good recipe for chili...i used ground. Round.
Great taste, easy. I would have liked additional beans and/or turkey.
I used ground beef, added celery, and only used 3oz of paste. This is the best chilli I've ever tasted!
I cooked this recipe in the crock pot and it was outstanding.
This chili really is terrific. It's hearty, thick and delicious. It reheats nicely too from the freezer. Thanks for an excellent chili recipe!
It is the best tasting Chili recipe I ever tried and so easy!! Thanks so much for all your recipes..they are the best