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Teriyaki Turkey Burritos

"This is one of my husband's favorites," says Ellen De Munnik of Chesterfield, Michigan. "Crunchy and delicious, the burritos make a great entree or appetizer."
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 12 fat-free flour tortillas (8 inches)
  • 1 pound lean ground turkey
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 package (16 ounces) broccoli coleslaw mix
  • 1 tablespoon canola oil
  • 1/3 cup reduced-sodium teriyaki sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded reduced-fat Mexican cheese blend

Directions

  • Wrap tortillas tightly in foil. Warm in oven at 350° for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Pour into a bowl and set aside.
  • In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through.
  • Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up. Place seam side down in an ungreased 13x9-in. baking dish.
  • Cover and bake at 350° for 20 minutes or until heated through.
Nutrition Facts
2 each: 493 calories, 14g fat (5g saturated fat), 80mg cholesterol, 982mg sodium, 60g carbohydrate (0 sugars, 4g fiber), 32g protein.

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Reviews

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Average Rating:
  • vallooney
    May 24, 2012

    Easy and tasty. We enjoy with sweet and sour sauce.

  • s_pants
    May 22, 2012

    I used ground chicken instead of ground turkey. We really enjoyed the flavor of these, but I felt like the cheese took away from the other ingredients and did not mesh well. Next time I will not use any cheese.

  • cbergan
    May 20, 2010

    We all like these burritos, one of our favorite recipes. I do add creole seasoning and use whole wheat tortillas.