Teriyaki Turkey Burgers Recipe

4 6 7
Teriyaki Turkey Burgers Recipe
Teriyaki Turkey Burgers Recipe photo by Taste of Home
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Teriyaki Turkey Burgers Recipe

Read Reviews
4 6 7
Publisher Photo
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 3 green onions, chopped
  • 4 tablespoons teriyaki sauce, divided
  • 1/4 teaspoon onion powder
  • 1 pound ground turkey
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 hamburger buns, split and toasted

Directions

In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.
Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.
Originally published as Teriyaki Turkey Burgers in Quick Cooking July/August 2005, p13

Nutritional Facts

1 each: 472 calories, 21g fat (6g saturated fat), 130mg cholesterol, 1107mg sodium, 43g carbohydrate (12g sugars, 2g fiber), 26g protein.

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 3 green onions, chopped
  • 4 tablespoons teriyaki sauce, divided
  • 1/4 teaspoon onion powder
  • 1 pound ground turkey
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 hamburger buns, split and toasted
  1. In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.
  3. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.
Originally published as Teriyaki Turkey Burgers in Quick Cooking July/August 2005, p13

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Reviews forTeriyaki Turkey Burgers

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mjlouk User ID: 1712085 146980
Reviewed Aug. 1, 2014

"I liked it fine, but my DH did not like it at all."

MY REVIEW
SonnieMorones User ID: 6507983 92807
Reviewed Feb. 4, 2012

"My mom loves beef and wasnt sure about he turkey, but it's healthy and so good! We love it!"

MY REVIEW
rnchristy User ID: 3183387 146979
Reviewed Mar. 7, 2011

"Although we usually use ground beef, these are my family's favorite burger recipe. The pineapple on top is wonderful!"

MY REVIEW
abbyscoolmommy User ID: 2723786 120584
Reviewed Oct. 14, 2010

"I used egg beater and whole grain bread crumbs and it still turned out yummy. Definitely going to make again!"

MY REVIEW
Solterra User ID: 3270498 58830
Reviewed Aug. 7, 2010

"We just made these last weekend, and we can't wait to make these again! They were very moist and had great flavor. Definitely a winner!"

MY REVIEW
brittanyjbowen User ID: 3348499 92806
Reviewed Feb. 5, 2009

"These were fabulous!"

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