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Teriyaki Tangerine Ribs

Total Time

Prep: 5 min. Bake: 1-1/2 hours

Makes

8 servings

We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well.

Ingredients

  • 4 pounds country-style pork ribs
  • 2/3 cup fresh tangerine or orange juice
  • 1/3 cup light corn syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon grated tangerine or orange zest
  • 1/2 teaspoon ground ginger
  • 1 garlic clove, minced

Directions

  1. Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer.
  2. Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs.
  3. Bake, uncovered, turning ribs often, for 30-40 minutes or until tender.

Nutrition Facts

8 ounce-weight: 286 calories, 14g fat (5g saturated fat), 86mg cholesterol, 310mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 27g protein.

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