Home Recipes Ingredients Meat & Poultry Pork

Teriyaki Tangerine Ribs

Name: Teriyaki Tangerine Ribs
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8 servings.
Ingredients: 4 pounds country-style pork ribs; 2/3 cup fresh tangerine or orange juice; 1/3 cup light corn syrup; 2 tablespoons soy sauce; 1 teaspoon grated tangerine or orange zest; 1/2 teaspoon ground ginger; 1 garlic clove, minced

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1-1/2 hours

Makes

8 servings

Updated: Sep. 24, 2022

We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well.

Next Recipe

Ingredients

4 pounds country-style pork ribs
2/3 cup fresh tangerine or orange juice
1/3 cup light corn syrup
2 tablespoons soy sauce
1 teaspoon grated tangerine or orange zest
1/2 teaspoon ground ginger
1 garlic clove, minced

Directions

Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer.
Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs.
Bake, uncovered, turning ribs often, for 30-40 minutes or until tender.

Nutrition Facts

8 ounce-weight: 286 calories, 14g fat (5g saturated fat), 86mg cholesterol, 310mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 27g protein.

Teriyaki Tangerine Ribs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home