Teriyaki Tangerine Ribs Recipe

5 1 1
Publisher Photo

Teriyaki Tangerine Ribs Recipe

Read Reviews
5 1 1
Publisher Photo
We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/2 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/2 hours

Ingredients

  • 4 pounds country-style pork ribs
  • 2/3 cup fresh tangerine or orange juice
  • 1/3 cup light corn syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon grated tangerine or orange peel
  • 1/2 teaspoon ground ginger
  • 1 garlic clove, minced

Directions

Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer. Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs. Bake, uncovered, turning ribs often, for 30-40 minutes or until tender. Yield: 8 servings.
Originally published as Teriyaki Tangerine Ribs in Country Pork 1996, p107

Nutritional Facts

8 ounce-weight: 286 calories, 14g fat (5g saturated fat), 86mg cholesterol, 310mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 27g protein.

  • 4 pounds country-style pork ribs
  • 2/3 cup fresh tangerine or orange juice
  • 1/3 cup light corn syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon grated tangerine or orange peel
  • 1/2 teaspoon ground ginger
  • 1 garlic clove, minced
  1. Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer. Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs. Bake, uncovered, turning ribs often, for 30-40 minutes or until tender. Yield: 8 servings.
Originally published as Teriyaki Tangerine Ribs in Country Pork 1996, p107

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sgronholz User ID: 1473861 268429
Reviewed Jun. 25, 2017

"This recipe is amazing! I brined and boiled the ribs instead of roasting them in the oven, which I will definitely do again. Then my husband cooked them on the grill, basting them frequently with the sauce...YUM!"

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