Total TimePrep: 30 min. Cook: 7 hours
I often am looking for more venison recipes so im going to try this. What cut of meat from the deer would u suggest?
I like to double this recipe and when the meat has cooked for the 7 hours I then shred the beef. Instead of the liquid in the meat since that soaks into the beef I drain the pineapple juice into the measuring cup and do not double this part of the recipe. If I need to add a little water I do, but 2 cans of pineapple have enough juice. Yummy!
I love this recipe and use it alot - mine has never dried out. I do use low sodium soy sauce since I found it salty the first time, but otherwise excellent and very easy.
I don't know if the liquid quantities were incorrect, but making this in the crockpot, I ended up with 2 pounds of dried up steak that was beyond rescuable.