Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup soy sauce; 1 teaspoon ground mustard; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 4 salmon steaks (6 ounces each)

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

Ingredients

1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon ground mustard
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 salmon steaks (6 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.
Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish.

Originally published as Teriyaki Salmon in Country Extra July 1999

Reviews

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Average Rating:

hcdearmore

Apr 10, 2014

Fine, if not exciting. Good over rice. Easy, with staple ingredients -- which counts for a lot.
Casmicand

Jan 31, 2013

I liked this recipe. It's not sweet in the way I generally think of teriyaki though. Also, I had to broil it 5 extra minutes and it was still hardly cooked through. You may want to keep an eye on it.
mrs.mark

May 6, 2011

Very good.
Janae01

Nov 10, 2010

Wow, WAY better than I anticipated! Will definately be using this recipe again. Fast, easy & delicious.