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Teriyaki Salmon

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
  • Total Time
    Prep: 10 min. + marinating Broil: 10 min.
  • Makes
    4 servings


  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 salmon steaks (6 ounces each)


  • In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.
  • Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish.

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Average Rating:
  • hcdearmore
    Apr 10, 2014

    Fine, if not exciting. Good over rice. Easy, with staple ingredients -- which counts for a lot.

  • dasutton
    May 27, 2013

    No comment left

  • Casmicand
    Jan 31, 2013

    I liked this recipe. It's not sweet in the way I generally think of teriyaki though. Also, I had to broil it 5 extra minutes and it was still hardly cooked through. You may want to keep an eye on it.

  • Kichler073
    Oct 15, 2012

    No comment left

  • astarzynski
    Feb 29, 2012

    No comment left

  • mrs.mark
    May 6, 2011

    Very good.

  • Janae01
    Nov 10, 2010

    Wow, WAY better than I anticipated! Will definately be using this recipe again. Fast, easy & delicious.

  • homechef218
    Mar 2, 2010

    No comment left

  • thepackratt
    Oct 11, 2009

    No comment left

  • karoldixon
    Aug 9, 2009

    No comment left