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Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup soy sauce; 1 teaspoon ground mustard; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 4 salmon steaks (6 ounces each)

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Broil: 10 min.

Makes

4 servings

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

Teriyaki Salmon Recipe photo by Taste of Home

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Ingredients

1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon ground mustard
1 teaspoon ground ginger
1/4 teaspoon garlic powder
4 salmon steaks (6 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.
Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish.

Teriyaki Salmon

Total Time

Makes

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