Teriyaki Salmon Burgers
Total TimePrep: 10 min. + chilling Grill: 10 min.
My 13 year old suggested we make "teriyaki salmon sliders" while we were at the fish counter at the grocery store. We thought we'd just cut the filets into small pieces, but I found this recipe & I am so glad we did! Easy enough, although we weren't prepared for the refrigeration steps for the marinade & after forming the burgers (we cheated a bit). Now I know to plan a bit ahead. Even our picky 7 year old liked them. This will be a go-to recipe for sure!
A good weeknight dinner but nothing special. Very easy but I didn't see the 1 hour + 1 hour so only marinated about 30 minutes and didn't do the refrigerate for an hour. I broiled the patties and it only took about 5 minutes. I served with a wedge salad.
This recipe is delicious and easy. Took these burgers to a cookout and they were a hit! I"m making this a second time today. It's a keeper.
No comment left