Teriyaki Salmon Burgers Recipe

4.5 3 4
Teriyaki Salmon Burgers Recipe
Teriyaki Salmon Burgers Recipe photo by Taste of Home
Publisher Photo

Teriyaki Salmon Burgers Recipe

Read Reviews
4.5 3 4
Publisher Photo
"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling Grill: 10 min.

Ingredients

  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic pepper blend
  • 1 salmon fillet (1 pound), skin removed and cubed
  • 1/2 cup soft bread crumbs
  • 6 teaspoons fat-free mayonnaise
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 tomato slices
  • 1 red onion slice, separated into rings

Directions

In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour.
Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour.
Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes longer or until a meat thermometer reads 140°. Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion. Yield: 4 servings.
Originally published as Teriyaki Salmon Burgers in Light & Tasty June/July 2005, p63

Nutritional Facts

1 each: 383 calories, 15g fat (3g saturated fat), 68mg cholesterol, 565mg sodium, 33g carbohydrate (11g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic pepper blend
  • 1 salmon fillet (1 pound), skin removed and cubed
  • 1/2 cup soft bread crumbs
  • 6 teaspoons fat-free mayonnaise
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 tomato slices
  • 1 red onion slice, separated into rings
  1. In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour.
  2. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour.
  3. Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes longer or until a meat thermometer reads 140°. Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion. Yield: 4 servings.
Originally published as Teriyaki Salmon Burgers in Light & Tasty June/July 2005, p63

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTeriyaki Salmon Burgers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
beth_k98 User ID: 8484521 231238
Reviewed Aug. 15, 2015

"My 13 year old suggested we make "teriyaki salmon sliders" while we were at the fish counter at the grocery store. We thought we'd just cut the filets into small pieces, but I found this recipe & I am so glad we did! easy enough, although we weren't prepared for the refrigeration steps for the marinade & after forming the burgers (we cheated a bit). Now I know to plan a bit ahead. Even our picky 7 year old liked them. This will be a go-to recipe for sure!"

MY REVIEW
HBcook User ID: 2966570 137734
Reviewed Aug. 15, 2014

"A good weeknight dinner but nothing special. Very easy but I didn't see the 1 hour + 1 hour so only marinated about 30 minutes and didn't do the refrigerate for an hour. I broiled the patties and it only took about 5 minutes. I served with a wedge salad."

MY REVIEW
Eva0159 User ID: 3136721 147229
Reviewed Jun. 3, 2012

"This recipe is delicious and easy. Took these burgers to a cookout and they were a hit! I"m making this a second time today. It's a keeper."

Loading Image