Teriyaki Salmon Recipe

4.5 4 8
Teriyaki Salmon Recipe
Teriyaki Salmon Recipe photo by Taste of Home
Publisher Photo

Teriyaki Salmon Recipe

Read Reviews
4.5 4 8
Publisher Photo
Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Broil: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Broil: 10 min.

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 salmon steaks (6 ounces each)

Directions

In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade. Yield: 4 servings.
Originally published as Teriyaki Salmon in Country Extra July 1999, p51

  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 salmon steaks (6 ounces each)
  1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade. Yield: 4 servings.
Originally published as Teriyaki Salmon in Country Extra July 1999, p51

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Reviews forTeriyaki Salmon

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hcdearmore User ID: 1889567 25048
Reviewed Apr. 10, 2014

"Fine, if not exciting. Good over rice. easy, with staple ingredients -- which counts for a lot."

MY REVIEW
Casmicand User ID: 6846416 87335
Reviewed Jan. 31, 2013

"I liked this recipe. It's not sweet in the way I generally think of teriyaki though. Also, I had to broil it 5 extra minutes and it was still hardly cooked through. You may want to keep an eye on it."

MY REVIEW
mrs.mark User ID: 5436322 20732
Reviewed May. 6, 2011

"Very good."

MY REVIEW
Janae01 User ID: 4061325 27047
Reviewed Nov. 10, 2010

"Wow, WAY better than I anticipated! Will definately be using this recipe again. Fast, easy & delicious."

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