Teriyaki Potatoes Recipe

4.5 1 2
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Teriyaki Potatoes Recipe

Read Reviews
4.5 1 2
Publisher Photo
Simple seasonings turn red potatoes into a special side dish that's attractive, too. "They're so easy to prepare that you can have them on the table in about 15 minutes," assures Sue Jent of Golconda, Illinois.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 pounds small red potatoes, quartered
  • 1 tablespoon butter
  • 1 tablespoon teriyaki or soy sauce
  • 1/4 teaspoon garlic salt, optional
  • 1/4 teaspoon Italian seasoning
  • Dash each pepper and cayenne pepper

Directions

Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Teriyaki Potatoes in Quick Cooking January/February 1999, p51

Nutritional Facts

1 each: 93 calories, 2g fat (0 saturated fat), 0 cholesterol, 26mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1-1/2 pounds small red potatoes, quartered
  • 1 tablespoon butter
  • 1 tablespoon teriyaki or soy sauce
  • 1/4 teaspoon garlic salt, optional
  • 1/4 teaspoon Italian seasoning
  • Dash each pepper and cayenne pepper
  1. Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Teriyaki Potatoes in Quick Cooking January/February 1999, p51

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Adrianna0414 User ID: 6080627 202933
Reviewed Apr. 15, 2014

"We really liked this recipe . It was super quick and easy make."

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