Teriyaki Pork Tenderloin Recipe

5 3 6
Teriyaki Pork Tenderloin Recipe
Teriyaki Pork Tenderloin Recipe photo by Taste of Home
Publisher Photo

Teriyaki Pork Tenderloin Recipe

Read Reviews
5 3 6
Publisher Photo
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 25 min.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup olive or vegetable oil
  • 4 teaspoons brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 2 garlic cloves, minced
  • 4 pork tenderloin (3/4 to 1 pound each)
  • Coarsely ground pepper, optional

Directions

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade. Grill the tenderloins, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a meat thermometer reads 160°. Sprinkle with pepper if desired. Yield: 8 servings.
Originally published as Teriyaki Pork Tenderloin in Quick Cooking May/June 2001, p53

Nutritional Facts

6 ounce-weight: 216 calories, 6g fat (2g saturated fat), 95mg cholesterol, 859mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 36g protein.

  • 1/2 cup soy sauce
  • 1/4 cup olive or vegetable oil
  • 4 teaspoons brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 2 garlic cloves, minced
  • 4 pork tenderloin (3/4 to 1 pound each)
  • Coarsely ground pepper, optional
  1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  2. Drain and discard marinade. Grill the tenderloins, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a meat thermometer reads 160°. Sprinkle with pepper if desired. Yield: 8 servings.
Originally published as Teriyaki Pork Tenderloin in Quick Cooking May/June 2001, p53

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Reviews forTeriyaki Pork Tenderloin

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maddawson User ID: 6637204 36257
Reviewed Aug. 21, 2013

"This was so easy to make & had very few ingredients. My entire family loved it! Served it with fresh green beans from my garden & rice!"

MY REVIEW
jengel1 User ID: 6301273 47324
Reviewed Jul. 16, 2013

"I made this last night and it was SO good! I used pork loin chops since they were on sale. So quick and easy. Mixed it up before work, let it marinate all day and husband grilled it up. Yum! I'll definitely make this again."

MY REVIEW
mrsmasterguns1 User ID: 3782135 120129
Reviewed Feb. 19, 2012

"This is a go-to recipe for our family. When weather doesn't permit grilling we bake for about 35 minutes and still is juicy and flavorful. We also marinade overnight when we plan ahead which does enhance for flavor. But, delicious recipe and very easy to throw together."

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