Teriyaki Mushroom Chicken

Name: Teriyaki Mushroom Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 5 tablespoons butter, divided; 4 cups sliced fresh mushrooms; 1 cup sliced onion; 1/4 cup water; 1/4 cup honey teriyaki marinade

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari’s friends and family in Rinard, Illinois! CHERI’S TIP: “I prefer serving this dish over chicken-flavored boxed rice.”

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
5 tablespoons butter, divided
4 cups sliced fresh mushrooms
1 cup sliced onion
1/4 cup water
1/4 cup honey teriyaki marinade

Directions

1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
2. In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.

Nutrition Facts

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