Teriyaki Mushroom Chicken Recipe

5 2 7
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Teriyaki Mushroom Chicken Recipe

Read Reviews
5 2 7
Publisher Photo
Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari’s friends and family in Rinard, Illinois! CHERI’S TIP: “I prefer serving this dish over chicken-flavored boxed rice.”
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 5 tablespoons butter, divided
  • 4 cups sliced fresh mushrooms
  • 1 cup sliced onion
  • 1/4 cup water
  • 1/4 cup honey teriyaki marinade

Directions

In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
In the same skillet, saute the mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through. Yield: 4 servings.
Originally published as Teriyaki Mushroom Chicken in Simple & Delicious September/October 2007, p17

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 5 tablespoons butter, divided
  • 4 cups sliced fresh mushrooms
  • 1 cup sliced onion
  • 1/4 cup water
  • 1/4 cup honey teriyaki marinade
  1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
  2. In the same skillet, saute the mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through. Yield: 4 servings.
Originally published as Teriyaki Mushroom Chicken in Simple & Delicious September/October 2007, p17

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Reviews forTeriyaki Mushroom Chicken

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MY REVIEW
prvbswmn User ID: 7198116 132948
Reviewed Oct. 14, 2013

"A keeper. Every one loved it. I used a teriyaki sauce and added my own honey. Used chicken tenderloin and sliced thin. Did not have mushrooms so I substituted broccoli."

MY REVIEW
donovansquared User ID: 4372541 153789
Reviewed Jan. 26, 2011

"Very good! I didn't have honey terriyaki marinade so I just added a little honey to my terriyaki sauce. Very tender, moist and yummy!"

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