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Teriyaki Marinade

Total Time

Prep/Total Time: 5 min.

Makes

1/2 cup

You'll rely on this tried-and-true beef marinade year after year.—Charlie and Ruthie Knote, Cape Girardeau, Missouri

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Directions

  1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.

Nutrition Facts

8 ounce-weight: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 1227mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 3g protein.

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