Total TimePrep/Total Time: 5 min.
- 1/2 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons dry sherry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours.
Nutrition Facts8 ounce-weight: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 1227mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 3g protein.
Jul 3, 2018
I have been using this marinade recipe for years and it always comes out perfect. It is easy to make, takes minutes and no fuss. Perfect for chicken stir fry! It's my go to!
Jun 17, 2012
I made this recipe, thickened it by cooking with cornstarch, and used it as teriyaki sauce in another recipe. It was very tasty. I'll use the leftovers next time I do stirfry.
May 26, 2012
this is a very basic teriyaki Marinade.
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