- 1/2 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons dry cooking sherry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Combine all ingredients; mix well. Pour over beef; cover and refrigerate for 2 to 24 hours. Yield: 1/2 cup.
Reviews forTeriyaki Marinade
"I made this recipe, thickened it by cooking with cornstarch, and used it as teriyaki sauce in another recipe. It was very tasty. I'll use the leftovers next time I do stirfry."
"this is a very basic teriyaki Marinade."