Teriyaki Marinade Recipe

3 2 2
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Teriyaki Marinade Recipe

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3 2 2
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons dry cooking sherry
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Directions

Combine all ingredients; mix well. Pour over beef; cover and refrigerate for 2 to 24 hours. Yield: 1/2 cup.
Originally published as Teriyaki Marinade in Taste of Home June/July 1993, p23

Nutritional Facts

8 ounce-weight: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 1227mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 3g protein.

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons dry cooking sherry
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  1. Combine all ingredients; mix well. Pour over beef; cover and refrigerate for 2 to 24 hours. Yield: 1/2 cup.
Originally published as Teriyaki Marinade in Taste of Home June/July 1993, p23

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Reviews forTeriyaki Marinade

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MY REVIEW
deannasnz User ID: 6542477 7326
Reviewed Jun. 17, 2012

"I made this recipe, thickened it by cooking with cornstarch, and used it as teriyaki sauce in another recipe. It was very tasty. I'll use the leftovers next time I do stirfry."

MY REVIEW
ciaotebaldi User ID: 6710196 6014
Reviewed May. 26, 2012

"this is a very basic teriyaki Marinade."

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