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Teriyaki Chicken
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.—Jean Clark, Albion, Maine
Ingredients
- 3/4 cup soy sauce
- 1/4 cup canola oil
- 3 tablespoons brown sugar
- 2 tablespoons sherry, optional
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 12 chicken drumsticks
Directions
- 1. In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally.
- 2. Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear.
Nutrition Facts
Nutrition Facts: 2 drumsticks equals 483 calories, 23 g fat (6 g saturated fat), 202 mg cholesterol, 1,098 mg sodium, 3 g carbohydrate, trace fiber, 62 g protein.
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