‹ Back to Teriyaki Chicken Wings

Print Options

Teriyaki Chicken Wings Exps Ft24 5270 Ec 012324 3

Teriyaki Chicken Wings

TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD: about 2-1/2 dozen.
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!

Ingredients

  • 3 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Oil for deep-fat frying
  • 3/4 cup soy sauce
  • 3/4 cup sugar
  • Optional: thinly sliced green onions and sesame seeds

Directions

  • 1. Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat.
  • 2. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels.
  • 3. In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; if desired, top with green onions and sesame seeds. Serve immediately.

Nutrition Facts

1 piece: 119 calories, 7g fat (1g saturated fat), 12mg cholesterol, 458mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 5g protein.

© 2024 RDA Enthusiast Brands, LLC