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Teriyaki Burgers with Pineapple

These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1-1/2 cups Rice Chex, crushed
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground ginger
  • Dash garlic powder
  • 1 pound ground beef
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 sandwich rolls, split


  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
  • Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.
Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. A toasted roll tastes great topped with any kind of burger!
Nutrition Facts
1 each: 461 calories, 15g fat (7g saturated fat), 56mg cholesterol, 974mg sodium, 52g carbohydrate (13g sugars, 3g fiber), 29g protein.

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Average Rating:
  • habenaroman
    Jul 7, 2015

    Very tasty & juicy. Will make 3 burgers per pound next time.

  • lrio
    Jun 9, 2013

    Finally a hamburger the whole family will eat. Lots of flavor but not over powering.

  • tracystreats
    May 6, 2011

    These burgers are absolutely delicious! My husband and even my kids (the ones that like pineapple) love them.

  • MomLoves8Kids
    Dec 14, 2010

    No comment left

  • kelreneedunn
    Mar 31, 2010

    No comment left