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Teriyaki Beef Kabobs Recipe

Teriyaki Beef Kabobs Recipe

Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. YIELD:6-8 servings


  • 1/4 cup vegetable oil
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1-3/4 pounds beef tenderloin, cut into 1-inch cubes
  • 3/4 pound cherry tomatoes
  • 1/2 pound whole fresh mushrooms
  • 2 large green peppers, cubed
  • 1 large red onion, cut into wedges
  • Hot cooked rice, optional


  • 1. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Reserve 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard the marinade.
  • 2. On metal or soaked bamboo skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°). Serve meat and vegetables over rice if desired. Yield: 6-8 servings.

Reviews for Teriyaki Beef Kabobs

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Reviewed Feb. 13, 2014

"just okay ,not something to rave about."

Reviewed May. 13, 2012

"quick, easy, and delicious! I wouldn't change a thing! Will be making this often during summer grilling season. Guaranteed to impress!"

Reviewed Apr. 28, 2012

"I use this as a marinade for steaks and everyone who has tried it loves it. Thanks so much for sharing this recipe :)"

Reviewed Mar. 27, 2012

"even the kids liked this one"

Reviewed Oct. 21, 2011

"We love this recipe! Each time we've made this for guest, they also want the recipe! One friend came back from China and said it was the best meal she had since being back in the United States (3 months!)."

Reviewed Apr. 28, 2010

"Wonderfull, tender and easy to make."

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