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Teriyaki Beef Kabobs

Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
  • Total Time
    Prep: 15 min. + marinating Grill: 15 min.
  • Makes
    6-8 servings

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1-3/4 pounds beef tenderloin, cut into 1-inch cubes
  • 3/4 pound cherry tomatoes
  • 1/2 pound whole fresh mushrooms
  • 2 large green peppers, cubed
  • 1 large red onion, cut into wedges
  • Hot cooked rice, optional

Directions

  • In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally.
  • Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.

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Reviews

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Average Rating:
  • Ruffshse
    Feb 13, 2014

    just okay ,not something to rave about.

  • obsessedwithfood
    May 13, 2012

    Quick, easy, and delicious! I wouldn't change a thing! Will be making this often during summer grilling season. Guaranteed to impress!

  • Uqaq
    Apr 28, 2012

    I use this as a marinade for steaks and everyone who has tried it loves it. Thanks so much for sharing this recipe :)

  • Jami4
    Mar 27, 2012

    even the kids liked this one

  • annaf27
    Oct 21, 2011

    We love this recipe! Each time we've made this for guest, they also want the recipe! One friend came back from China and said it was the best meal she had since being back in the United States (3 months!).

  • funship
    Apr 28, 2010

    Wonderfull, tender and easy to make.