Teriyaki Beef Burgers
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. —Mitzi Sentiff, Annapolis, Maryland
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup sherry or reduced-sodium beef broth
- 2 green onions, chopped
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 6 lettuce leaves
- 6 hamburger buns, split
Reviews
It might have been the ginger that tasted funky to a642483. I liked it better without it.
These are really very good. For your first pass cut the 'spices' in half and work up from there.
Pretty tasty! You have to be gentle when cooking as they fall apart easily, but the flavor is quite good. Will make again.
Blah! These had a terrible taste to them. I wonder if marinating overnight did it? I followed directions exactly. My husband liked it, but I definitely could taste something that wasn't appealing....