Teriyaki Beef Burgers
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. —Mitzi Sentiff, Annapolis, Maryland
Ingredients
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup sherry or reduced-sodium beef broth
- 2 green onions, chopped
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 6 lettuce leaves
- 6 hamburger buns, split
Reviews
It might have been the ginger that tasted funky to a642483. I liked it better without it.
These are really very good. For your first pass cut the 'spices' in half and work up from there.
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Pretty tasty! You have to be gentle when cooking as they fall apart easily, but the flavor is quite good. Will make again.
Blah! These had a terrible taste to them. I wonder if marinating overnight did it? I followed directions exactly. My husband liked it, but I definitely could taste something that wasn't appealing....
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