Teriyaki Beef Burgers

Name: Teriyaki Beef Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (8 ounces) water chestnuts, drained and chopped; 1/2 cup reduced-sodium soy sauce; 1/3 cup sherry or reduced-sodium beef broth; 2 green onions, chopped; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1/2 teaspoon ground ginger; 6 lettuce leaves; 6 hamburger buns, split

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

6 servings

Updated: Oct. 24, 2022

Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. —Mitzi Sentiff, Annapolis, Maryland

Teriyaki Beef Burgers Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split

Directions

In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish.
In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.

Nutrition Facts

1 each: 335 calories, 10g fat (4g saturated fat), 56mg cholesterol, 924mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Teriyaki Beef Burgers

Ingredients

Directions

Nutrition Facts

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