Taste of Home
Tequila Vinaigrette with Greens
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. —Janelle Lee, Appleton, Wisconsin
Ingredients
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DRESSING:
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1/4 cup olive oil
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2 tablespoons orange juice
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2 tablespoons honey
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1 tablespoon tequila
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1 tablespoon lemon juice
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1 tablespoon lime juice
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1 tablespoon red wine vinegar
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1/8 teaspoon salt
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1/8 teaspoon pepper
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SALAD:
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12 cups spring mix salad greens
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4 cups seedless red grapes, halved
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1/2 cup sliced almonds, toasted
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1/2 cup shredded Swiss cheese
Directions
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1.
In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.
Nutrition Facts
1 cup: 198 calories, 13g fat (2g saturated fat), 4mg cholesterol, 52mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.
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