Tennessee Peach Pudding
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 8 servings.
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
Ingredients
-
1 cup all-purpose flour
-
1/2 cup sugar
-
2 teaspoons baking powder
-
1/2 teaspoon salt
-
1/2 teaspoon ground cinnamon, optional
-
1/2 cup 2% milk
-
3 cups sliced peeled fresh or frozen peaches
-
TOPPING:
-
1-1/2 cups water
-
1/2 cup sugar
-
1/2 cup packed brown sugar
-
1 tablespoon butter
-
1/4 teaspoon ground nutmeg
-
Vanilla ice cream, optional
Directions
-
1.
Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
-
2.
For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.
Nutrition Facts
1 serving: 253 calories, 2g fat (1g saturated fat), 5mg cholesterol, 269mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC