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Tennessee Fry Bread

You'll need only four ingredients to fix this time-easing bread. "We like it with scrambled eggs and fried potatoes for breakfast," remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 3 tablespoons butter
  • 1 cup self-rising flour
  • 1/2 cup buttermilk
  • All-purpose flour


  • Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted.
  • In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat.
  • Bake at 450° for 12-13 minutes or until golden brown.
Editor's Note
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 piece: 94 calories, 4g fat (3g saturated fat), 12mg cholesterol, 239mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 2g protein.

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