Tenderloin with Horseradish Cream Cheese Recipe

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Tenderloin with Horseradish Cream Cheese Recipe
Tenderloin with Horseradish Cream Cheese Recipe photo by Taste of Home
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Tenderloin with Horseradish Cream Cheese Recipe

Read Reviews
5 3 3
Publisher Photo
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 beef tenderloin steaks (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons minced fresh parsley

Directions

Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley. Yield: 4 servings.
Originally published as Tenderloin with Horseradish Cream Cheese in Taste of Home December 2013

Nutritional Facts

1 steak with 1/4 cup topping: 387 calories, 28g fat (16g saturated fat), 114mg cholesterol, 378mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 30g protein.

  • 4 beef tenderloin steaks (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons minced fresh parsley
  1. Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley. Yield: 4 servings.
Originally published as Tenderloin with Horseradish Cream Cheese in Taste of Home December 2013

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Reviews forTenderloin with Horseradish Cream Cheese

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jodibiscevic User ID: 7470936 122040
Reviewed Jan. 20, 2014

"This was easy to make & really tasty. Will make this again (and often!).

(I will half the cheese mixture next time as we had way more than we needed.)"

MY REVIEW
gucci65 User ID: 7131119 193681
Reviewed Jan. 2, 2014

"This was fabulous !!! Made it for New Years Eve !"

MY REVIEW
Happeepancakes User ID: 6365434 181236
Reviewed Dec. 28, 2013

"Delicious! Tenderloin is an expensive cut, so we did NY strip steaks instead, but the cream cheese topping is amazing."

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