Tenderloin Steak Diane
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Ingredients
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4 beef tenderloin steaks (6 ounces each)
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1 teaspoon steak seasoning
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2 tablespoons butter
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1 cup sliced fresh mushrooms
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1/2 cup reduced-sodium beef broth
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1/4 cup heavy whipping cream
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1 tablespoon steak sauce
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1 teaspoon garlic salt with parsley
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1 teaspoon minced chives
Directions
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1.
Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan.
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2.
Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes.
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3.
Return steaks to pan and turn to coat; heat through. Stir in chives.
Nutrition Facts
1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 37g protein.
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