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Publisher Photo
When time is short and you want something satisfying, this recipe fills the bill. You can treat your family to tender well-seasoned slices of beef tenderloin in just minutes! -Lorene Frohling Waukesha, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • Salt and pepper to taste
  • 1 teaspoon ground mustard
  • 1 pound beef tenderloin, cut into 8 slices
  • 2 tablespoons butter or margarine
  • 2 tablespoons sliced green onions
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce

Directions

Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare. Remove to a serving platter; keep warm. Add onions, lemon juice and Worcestershire sauce to the pan drippings; cook and stir for 1 minute. Spoon over meat. Yield: 4 servings.
Originally published as Tenderloin Diane in Taste of Home Meals in Minutes Calendar Annual 1999

  • Salt and pepper to taste
  • 1 teaspoon ground mustard
  • 1 pound beef tenderloin, cut into 8 slices
  • 2 tablespoons butter or margarine
  • 2 tablespoons sliced green onions
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  1. Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare. Remove to a serving platter; keep warm. Add onions, lemon juice and Worcestershire sauce to the pan drippings; cook and stir for 1 minute. Spoon over meat. Yield: 4 servings.
Originally published as Tenderloin Diane in Taste of Home Meals in Minutes Calendar Annual 1999

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