Taste of Home
Tender Whole Wheat Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 muffins.
Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. —Kristine Chayes, Smithtown, NY
Ingredients
-
1 cup all-purpose flour
-
1 cup whole wheat flour
-
2 tablespoons sugar
-
2-1/2 teaspoons baking powder
-
1 teaspoon salt
-
1 large egg, room temperature
-
1-1/4 cups whole milk
-
3 tablespoons butter, melted
Directions
-
1.
Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened.
-
2.
Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 152 calories, 5g fat (3g saturated fat), 35mg cholesterol, 393mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
© 2024 RDA Enthusiast Brands, LLC