Taste of Home
Tender Swiss Steak
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
YIELD: 6 servings.
This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
Ingredients
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2 pounds beef top round steak (1 inch thick)
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3 tablespoons all-purpose flour
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1/2 teaspoons salt
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1/4 teaspoon pepper
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2 tablespoons canola oil
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2 medium onions, sliced
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2 celery ribs, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 tablespoons Worcestershire sauce
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1/4 teaspoon dried oregano
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Hot cooked noodles, optional
Directions
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1.
Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
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2.
In a large skillet, brown meat in oil on both sides. Top with onions and celery. Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with noodles if desired.
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