Tender Swiss Steak Recipe

5 3 3
Tender Swiss Steak Recipe
Tender Swiss Steak Recipe photo by Taste of Home
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Tender Swiss Steak Recipe

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5 3 3
Publisher Photo
This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
Recommended: 32 Super Steak Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 1-1/2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 1-1/2 hours

Ingredients

  • 2 pounds beef round steak (1 inch thick)
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 medium onions, sliced
  • 2 celery ribs, chopped
  • 1 can (16 ounces) tomatoes with liquid, cut up
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • Hot cooked noodles, optional

Directions

Cut meat into serving-size pieces and dredge in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. top with the onions and celery. Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Yield: 6 servings.
Originally published as Swiss Steak in Country December/January 1995, p51

  • 2 pounds beef round steak (1 inch thick)
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 medium onions, sliced
  • 2 celery ribs, chopped
  • 1 can (16 ounces) tomatoes with liquid, cut up
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • Hot cooked noodles, optional
  1. Cut meat into serving-size pieces and dredge in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. top with the onions and celery. Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Yield: 6 servings.
Originally published as Swiss Steak in Country December/January 1995, p51

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pogostk66 User ID: 3778173 29147
Reviewed Sep. 5, 2014

"easy, Delicious.....I did drop in some mushrooms and cherry tomatoes near the end."

MY REVIEW
pjz71280 User ID: 6308288 32812
Reviewed Feb. 19, 2012

"Made this for an elderly friend asking for Swiss steak, he calls me the queen of swiss steak! This is an easy and very tasty recipe, made it for my family and got thumbs up."

MY REVIEW
lurky27 User ID: 1251896 32811
Reviewed Jan. 7, 2010

"Very easy to make and delicious. A side dish is not needed."

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