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Tender Stuffing-Coated Chicken

Stuffing mix gives these moist chicken breasts a fast coating you’ll both enjoy. Rosemary Dibble sends the recipe from Sandy, Utah.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings


  • 1 envelope cream of chicken soup mix
  • 1/3 cup hot water
  • 3/4 cup stuffing mix
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon butter, melted


  • In a shallow bowl, combine soup mix and water. Place stuffing mix in another shallow bowl. Dip chicken in soup mixture, then coat with stuffing.
  • Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.
Nutrition Facts
1 each: 269 calories, 8g fat (4g saturated fat), 74mg cholesterol, 913mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 27g protein.

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Average Rating:
  • katlaydee3
    Mar 28, 2012

    I thought this chicken was delicious and very moist. Will definitely make again.

  • Grandmaj2u
    Dec 26, 2010

    Good recipe. Taste of home has a recipe for making a cream of chicken recipe powder mix It's cheaper too. I agree with the others crush the stuffing mix in a blender or food processor 1st.

  • KeCason
    Apr 22, 2010

    Crush up the stuffing before coating but other than that this is a great recipe.

  • daisey5
    Feb 3, 2010

    I would crush the stuffing very fine so it stickes on.