- 1 envelope individual serving cream of chicken soup mix
- 1/3 cup hot water
- 3/4 cup stuffing mix
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon butter, melted
- In a shallow bowl, stir the soup mix and water until blended. Place stuffing mix in another In another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Yield: 2 servings.
Reviews forTender Stuffing-Coated Chicken
"I thought this chicken was delicious and very moist. Will definitely make again."
"Good recipe. Taste of home has a recipe for making a cream of chicken recipe powder mix It's cheaper too. I agree with the others crush the stuffing mix in a blender or food processor 1st."
"Crush up the stuffing before coating but other than that this is a great recipe."
"I would crush the stuffing very fine so it stickes on."