Tender Stuffing-Coated Chicken Recipe

4.5 4 5
Tender Stuffing-Coated Chicken Recipe
Tender Stuffing-Coated Chicken Recipe photo by Taste of Home
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Tender Stuffing-Coated Chicken Recipe

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4.5 4 5
Publisher Photo
Stuffing mix gives these moist chicken breasts a fast coating you’ll both enjoy. Rosemary Dibble sends the recipe from Sandy, Utah.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 envelope individual serving cream of chicken soup mix
  • 1/3 cup hot water
  • 3/4 cup stuffing mix
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon butter, melted

Directions

In a shallow bowl, stir the soup mix and water until blended. Place stuffing mix in another In another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Yield: 2 servings.
Originally published as Stuffing-Coated Chicken in Quick Cooking November/December 2005, p65

Nutritional Facts

1 each: 269 calories, 8g fat (4g saturated fat), 74mg cholesterol, 913mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 27g protein.

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  • 1 envelope individual serving cream of chicken soup mix
  • 1/3 cup hot water
  • 3/4 cup stuffing mix
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon butter, melted
  1. In a shallow bowl, stir the soup mix and water until blended. Place stuffing mix in another In another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Yield: 2 servings.
Originally published as Stuffing-Coated Chicken in Quick Cooking November/December 2005, p65

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Reviews forTender Stuffing-Coated Chicken

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katlaydee3 User ID: 3741999 148026
Reviewed Mar. 28, 2012

"I thought this chicken was delicious and very moist. Will definitely make again."

MY REVIEW
Grandmaj2u User ID: 189795 133012
Reviewed Dec. 26, 2010

"Good recipe. Taste of home has a recipe for making a cream of chicken recipe powder mix It's cheaper too. I agree with the others crush the stuffing mix in a blender or food processor 1st."

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KeCason User ID: 5087831 101971
Reviewed Apr. 22, 2010

"Crush up the stuffing before coating but other than that this is a great recipe."

MY REVIEW
daisey5 User ID: 146806 135674
Reviewed Feb. 3, 2010

"I would crush the stuffing very fine so it stickes on."

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