Tender Spiced Pork Chops
This is one of my favorite creations that I'm happy to share with you. These pork chops cooked in cider are so tender you can cut them with a fork.—Jim Wick, Orlando, Florida
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon ground allspice
- 4 boneless pork loin chops (1-1/2 inches thick)
- 2 tablespoons canola oil
- 1-1/2 cups apple cider
- 2 tablespoons brown sugar
- 2 medium tart apples, peeled and sliced
- 1/3 cup raisins
- 1/2 teaspoon ground cinnamon
- Hot buttered noodles, optional
- 1/2 teaspoon caraway seeds, optional
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