Tender Spiced Pork Chops

Directions

1. In a bowl, combine the flour, mustard, pepper and allspice; dredge pork chops, reserving remaining flour mixture.
2. In a skillet, brown chops in oil. Remove to a 2-qt. baking dish. To the drippings, add cider, brown sugar and remaining flour mixture; cook and stir until bubbly. Arrange apples and raisins around chops; sprinkle with cinnamon. Pour cider mixture over all.
3. Cover and bake at 350° for 70 minutes or until pork is no longer pink. If desired, combine noodles and caraway; serve with pork.