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Tender Spareribs Recipe

Tender Spareribs Recipe

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours YIELD:8 servings


  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce


  • 1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.

Nutritional Facts

1 serving: 460 calories, 32g fat (12g saturated fat), 128mg cholesterol, 691mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 32g protein.

Reviews for Tender Spareribs

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grandmascooking22 User ID: 5357761 250215
Reviewed Jul. 8, 2016

"Nice flavor. Could have been a little more tender."

alfiore User ID: 6680109 88970
Reviewed Jul. 1, 2013

"I followed receipe and ribe camr out with the taste and consistancy of soup meat.Terrible!"

glutenfreechef User ID: 2598935 88969
Reviewed Jun. 6, 2013

"My family saidi did not make enough."

Whyn User ID: 6304470 109413
Reviewed Aug. 17, 2012

"I lurve it!"

C.Earney User ID: 3669551 109412
Reviewed Nov. 26, 2011

"Delicious!! I added homeade BBQ and the meat was fallinf off the bone very good and will definitly make again!!!"

C.Earney User ID: 3669551 138500
Reviewed Nov. 22, 2011

"This was an excellent recipie for me and my daughter to make! We added a homemade BBQ to the Crock Pot that we cooked the ribs in!!! The whole family loved it and we we definitly be making them again."

Kristiana13 User ID: 6105743 109290
Reviewed Sep. 3, 2011

"Soooo tender..added more sauce and ingredients for flavor but it was really good and falling off the bone tender."

taniawilhelmi User ID: 5420156 109280
Reviewed Oct. 1, 2010

"The meat was super tender but the flavor was just so-so. Slightly bland, will make it again and tweak some of the flavors."

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