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Taste of Home

Tender Slow Cooker Pork Chops

TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD: 6 servings.
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. —Lee Ann Schalk, Garfield, Arkansas

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium sweet red pepper, cut into rings
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice

Directions

  • 1. In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables.
  • 2. Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts

1 each: 398 calories, 21g fat (7g saturated fat), 111mg cholesterol, 434mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 38g protein.

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