Tender Round Steak Recipe

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Tender Round Steak Recipe
Tender Round Steak Recipe photo by Taste of Home
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Tender Round Steak Recipe

Read Reviews
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This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 65 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 65 min.

Ingredients

  • 1/2 pound beef top round steak
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 tablespoon chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons shredded sharp cheddar cheese

Directions

Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm.
In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top.
Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Oven Swiss Steak in Reminisce Extra January 2007, p52

Nutritional Facts

1 each: 325 calories, 12g fat (4g saturated fat), 71mg cholesterol, 1061mg sodium, 24g carbohydrate (12g sugars, 3g fiber), 30g protein.

  • 1/2 pound beef top round steak
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 tablespoon chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons shredded sharp cheddar cheese
  1. Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm.
  2. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top.
  3. Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Oven Swiss Steak in Reminisce Extra January 2007, p52

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Reviews forTender Round Steak

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MY REVIEW
kimberlyw2833 User ID: 4775883 75912
Reviewed Nov. 10, 2014

"Followed the recipe exactly and this was very tough. Won't make again"

MY REVIEW
johnandcherrie User ID: 2659385 118027
Reviewed May. 12, 2012

"I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later."

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