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Tender Roasted Potatoes


  • 3 pounds small red potatoes, quartered
  • 2 tablespoons canola oil
  • 1/3 cup prepared horseradish
  • 1/4 cup stone-ground mustard
  • 2 tablespoons butter, melted


  • 1. In a large bowl, toss potatoes with oil. Place potatoes on two greased baking sheets. Bake at 400° for 30 minutes.
  • 2. Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender.

Nutrition Facts

3/4 cup: 157 calories, 5g fat (2g saturated fat), 6mg cholesterol, 152mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


Average Rating: 5
  • gunslinger
    Jul 29, 2019
    I made these to go with a meatloaf I made that also used horseradish and they were very tasty. They browned up nice and then the buttery glaze added to them at the end gave them great flavor!
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