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Tender Maple-Glazed Pork Chops

Name: Tender Maple-Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless pork loin chops (1 inch thick and 6 ounces each); 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1/2 cup brewed coffee; 1/4 cup maple syrup; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce

23 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Tender Maple-Glazed Pork Chops Recipe photo by Taste of Home

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Ingredients

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup brewed coffee
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Directions

Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.
Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

Nutrition Facts

1 pork chop: 316 calories, 13g fat (4g saturated fat), 82mg cholesterol, 463mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 33g protein.

Tender Maple-Glazed Pork Chops

Total Time

Makes

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