Tender Maple-Glazed Pork Chops
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup brewed coffee
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Directions
- Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
- Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.
- Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
Reviews
This dish was delicious. I only had stone ground mustard so I used that. I think it added to it. My husband who can be very picky and loved it. Will certainly make this again.
Delicious and very quick and easy to make. I had enough sauce that I kept it in a jar in the fridge and we fixed more pork chops later in the week as we enjoyed them so much!
I've made this many times in my household, it is a staple! The only thing I change is, I use sweet tea instead of coffee, since I feel coffee gives it a VERY strong flavor. If you're not a fan of coffee flavor, try the sweet tea method. Richer and a sweeter flavor. And I double the glaze so we can also use it on mashed potatoes, or veggies. Delicious!
There are four very strong flavors coming together here and the combination just didn't work for me. The leftovers, with time for the flavors to marry, tasted much better.
I didnt have dijon mustard so i used regular mustard. And I didnt have regular coffee. I used Kona Coffee chocolate macadamian flavored. it turned out really good.
Quick, easy and delicious. The pork chops were flavorful and juicy, done perfectly without drying out.
This was wonderfully aromatic while cooking and wow'd everyone at the table. I threw a coiuple sliced cooking apples in the sauce and served them on the side. Husband wanted to know when we get to have them again!
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My family loves this recipe, including 2 small children. We double the sauce so we an serve it with mashed potatoes.
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