Save on Pinterest

Tender Maple-Glazed Pork Chops

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Tender Maple-Glazed Pork Chops Recipe photo by Taste of Home

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup brewed coffee
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Directions

  1. Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
  2. Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.
  3. Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

Nutrition Facts

1 pork chop: 316 calories, 13g fat (4g saturated fat), 82mg cholesterol, 463mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 33g protein.

Recommended Video