Tender Lemon Chicken
Total TimePrep/Total Time: 30 min.
This was ok, not a favorite and didn't wow anyone. Good to try but not a keeper.
I used leeks instead of onion just to use them up. The liquid didn't quite reach the minimum fill line so I added 1/4 cup dry vermouth. This is a keeper. Had it with mashed potatoes, but pasta or rice as a side would be excellent, too.
I did some modifications to this recipe and it turned out great. I used the white part of two leeks instead of onions. Instead of thickening with cornstarch, I used an immersion blender to made a delicious, thick sauce from the pan juices and veggies. Finally, I finished off the sauce with a bit of butter and cream.
Can this be cooked on a regular skillet instead of a pressure cooker if you do not have one??
What if you don't have a pressure cooker...it be done in regular pan/skillet???
This sounds delicious. Can't wait to try it.