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Tender Glazed Pork Chops Recipe

Tender Glazed Pork Chops Recipe

—Miss Judith Wiezorek, Gainesville, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 cup apricot preserves
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 2 tablespoons olive oil

Directions

  • 1. Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
  • 2. Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear. Serve with remaining glaze. Yield: 4 servings.

Nutritional Facts

1 each: 408 calories, 13g fat (3g saturated fat), 55mg cholesterol, 64mg sodium, 52g carbohydrate (30g sugars, 0 fiber), 22g protein.

Reviews for Tender Glazed Pork Chops

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MY REVIEW
katlaydee3
Reviewed Sep. 10, 2012

"This was really good served with the Teriyaki Zucchini and Onions on the same page and Hawaiian rolls."

MY REVIEW
sbc1023
Reviewed Oct. 9, 2008

"Substitute boneless chicken breasts"

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