Tender Glazed Pork Chops Recipe

4.5 2 3
Tender Glazed Pork Chops Recipe
Tender Glazed Pork Chops Recipe photo by Taste of Home
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Tender Glazed Pork Chops Recipe

Read Reviews
4.5 2 3
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 cup apricot preserves
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 2 tablespoons olive oil

Directions

Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear. Serve with remaining glaze. Yield: 4 servings.
Originally published as Tender Glazed Pork Chops in Simple & Delicious July/August 2006, p19

Nutritional Facts

1 each: 408 calories, 13g fat (3g saturated fat), 55mg cholesterol, 64mg sodium, 52g carbohydrate (30g sugars, 0 fiber), 22g protein.

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 cup apricot preserves
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 2 tablespoons olive oil
  1. Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
  2. Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear. Serve with remaining glaze. Yield: 4 servings.
Originally published as Tender Glazed Pork Chops in Simple & Delicious July/August 2006, p19

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Reviews forTender Glazed Pork Chops

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katlaydee3 User ID: 3741999 64839
Reviewed Sep. 10, 2012

"This was really good served with the Teriyaki Zucchini and Onions on the same page and Hawaiian rolls."

MY REVIEW
sbc1023 User ID: 173496 92966
Reviewed Oct. 9, 2008

"Substitute boneless chicken breasts"

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