Taste of Home
Tender Garlic Cheese Breadsticks
TOTAL TIME: Prep: 45 min. + rising Bake: 10 min.
YIELD: 32 breadsticks.
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri
Ingredients
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1 package (1/4 ounce) active dry yeast
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1-1/2 cups warm water (110° to 115°)
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1/2 cup warm 2% milk (110° to 115°)
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3 tablespoons sugar
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3 tablespoons butter, melted
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1-1/2 teaspoons salt
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1/2 teaspoon baking soda
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4-1/2 to 5-1/2 cups all-purpose flour
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TOPPING:
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1/2 cup butter, melted
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1 cup grated Parmesan cheese
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4-1/2 teaspoons Italian seasoning
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1 teaspoon garlic powder
Directions
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1.
In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope.
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4.
Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes.
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5.
Bake at 375° until golden brown, 10-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts
1 breadstick: 117 calories, 5g fat (3g saturated fat), 13mg cholesterol, 199mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 3g protein.
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