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Tender Cranberry Oat Bread

Name: Tender Cranberry Oat Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf (3/4 pound, 8 slices).
Ingredients: 1/2 cup water (80° to 90°); 1 tablespoon butter, softened; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 tablespoons old-fashioned oats; 1 cup plus 2 tablespoons bread flour; 2-1/4 teaspoons bread machine yeast; 3 tablespoons dried cranberries or raisins

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

1 loaf (3/4 pound, 8 slices)

In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.

Tender Cranberry Oat Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup water (80° to 90°)
1 tablespoon butter, softened
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons old-fashioned oats
1 cup plus 2 tablespoons bread flour
2-1/4 teaspoons bread machine yeast
3 tablespoons dried cranberries or raisins

Directions

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed).

Editor's Note: This recipe was tested in a West Bend brand Just for Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.

Nutrition Facts

2 slice: 192 calories, 3g fat (2g saturated fat), 8mg cholesterol, 178mg sodium, 37g carbohydrate (8g sugars, 2g fiber), 6g protein.

Tender Cranberry Oat Bread

Total Time

Makes

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Ingredients

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