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Tender Cranberry Oat Bread

Name: Tender Cranberry Oat Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf (3/4 pound, 8 slices).
Ingredients: 1/2 cup water (80° to 90°); 1 tablespoon butter, softened; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 tablespoons old-fashioned oats; 1 cup plus 2 tablespoons bread flour; 2-1/4 teaspoons bread machine yeast; 3 tablespoons dried cranberries or raisins

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Total Time

Prep: 10 min. Bake: 45 min.

Makes

1 loaf (3/4 pound, 8 slices)

Updated: Nov. 15, 2022

In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.

Tender Cranberry Oat Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup water (80° to 90°)
1 tablespoon butter, softened
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons old-fashioned oats
1 cup plus 2 tablespoons bread flour
2-1/4 teaspoons bread machine yeast
3 tablespoons dried cranberries or raisins

Directions

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed).

Nutrition Facts

2 slice: 192 calories, 3g fat (2g saturated fat), 8mg cholesterol, 178mg sodium, 37g carbohydrate (8g sugars, 2g fiber), 6g protein.

Tender Cranberry Oat Bread

Ingredients

Directions

Nutrition Facts

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