Tender Cranberry Oat Bread
In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.
Ingredients
- 1/2 cup water (80° to 90°)
- 1 tablespoon butter, softened
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 tablespoons old-fashioned oats
- 1 cup plus 2 tablespoons bread flour
- 2-1/4 teaspoons bread machine yeast
- 3 tablespoons dried cranberries or raisins
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