Tender Corned Beef ‘n’ Cabbage

Name: Tender Corned Beef 'n' Cabbage
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6 servings.
Ingredients: 1 large onion, cut into wedges; 1 cup apple juice; 1 bay leaf; 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half; 1 small head cabbage, cut into wedges

TOTAL TIME: Prep: 5 min. Cook: 8 hours YIELD: 6 servings.

I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.—Jo Ann Honey, Longmont, Colorado

Ingredients

1 large onion, cut into wedges
1 cup apple juice
1 bay leaf
1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
1 small head cabbage, cut into wedges

Directions

1. Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.

Nutrition Facts

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