- 1 large onion, cut into wedges
- 1 cup apple juice
- 1 bay leaf
- 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
- 1 small head cabbage, cut into wedges
- Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6 servings.
Reviews forTender Corned Beef 'n' Cabbage
"This is the best corned beef and cabbage that I’ve ever tasted!"
"Connie, get the flat, not the point, and you'll get nicer slices, although this is about two years too late.I like the apple juice flavor, and found that if I cook it on low for a couple of hours less, it slices better. If I cook the 8-10 hours, it falls apart, but it's still delicious."
"Wonderful taste due to apple juice..husband was impressed!"
"I used the apple juice and also apple cider. Enough to cover the corned bveef. It turned out wonderful. It was so tender it just about fell apart."