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Tender Chicken Dinner


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 jar (12 ounces) chicken gravy
  • 2 cups sliced peeled potatoes
  • 1 package (16 ounces) frozen sliced carrots, thawed
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/3 cup cold water
  • 1 cup French-fried onions


  • 1. Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender.
  • 2. Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened.

Nutrition Facts


Average Rating:
  • manchesterunited
    Jan 30, 2016

    I looked up a recipe for chicken, green beans and carrots since that is what I had available and found this one. It was just OK. Will not make again

  • yum-e
    Jan 9, 2015

    Great recipe. Everyone loved it.

  • hot_cookin_momma
    Jul 1, 2013

    Really good. My 2 yr. old loves it! It reminds me of a chicken pot pie.

  • sgtamos
    Jun 18, 2009

    This was SO EASY & SO YUMMY!! I used fancy frozen mixed vegetables for the carrots & green beans (32 oz.). This made way more than 4 servings for us, but that was just fine b/c it's so tasty!

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