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Tender Beef and Noodles Recipe

Tender Beef and Noodles Recipe

Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours YIELD:4-6 servings


  • 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 1-inch cubes
  • 2 large onions, chopped
  • 3 tablespoons butter
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons sugar
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons salt
  • 1-1/2 teaspoons caraway seeds
  • 1 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles


  • 1. In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender.
  • 2. Remove from the heat; stir in sour cream. Serve with noodles. Yield: 4-6 servings.

Nutritional Facts

1 each: 425 calories, 27g fat (14g saturated fat), 140mg cholesterol, 727mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 32g protein.

Reviews for Tender Beef and Noodles

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[email protected] User ID: 1624474 217714
Reviewed Jan. 12, 2015

"Have beef bones and this will give another recipe to use them with. Thanks so much. I too am on a farm......"

Ripleyjl User ID: 7994685 62733
Reviewed Sep. 17, 2014

"Thankful there's takeout!! This was terrible :("

Joscy User ID: 2694585 53021
Reviewed Oct. 23, 2013

"Just discovered this recipe today, October 23. Looks very easy. Have a chuck roast in freezerto use, and this sounds perfect! Thank You."

harleyss User ID: 7450142 24448
Reviewed Oct. 18, 2013

"Tastes like the famous Carmen's Italian vodka sauce, unbelievable that it was so easy! Sharing with friends! Thank you!"

Brenda2772 User ID: 2165447 62720
Reviewed Oct. 17, 2013

"Good. I doubled the 9 ingredients to have more sauce. Need to use less salt. Left out the caraway seeds b/c my family doesn't like them. Forgot the sour cream, but it was good without it (added it in late and it was still good)."

Roncod User ID: 7095012 60207
Reviewed Jan. 19, 2013

"Tasty dish but I would cut back on the caraway seed. Other than that it is delicious"

raagan User ID: 1772527 50883
Reviewed Sep. 5, 2012

"I added roast corn and carrots cooked with roast in slow cooker. Very good"

osolis51 User ID: 3333144 18218
Reviewed Feb. 10, 2012

"My family loved this recipe. I would make over and over again!"

kellyngman User ID: 1438266 30621
Reviewed Oct. 11, 2011

"I love a good beef and egg noodles recipe. The flavor was good. The only thing I would do is cut back on the salt the next time I make it."

angelasandoval User ID: 2401339 48969
Reviewed Aug. 19, 2010

"This is a little different than anything usually on our menu, but we truly enjoyed it! Very flavorful and easy to prepare!"

isaacs_girl User ID: 1324737 24445
Reviewed Jan. 28, 2010

"My mother always made beef and noodles when i was a kid. I have always used her recipe but decided to try something different. This recipe is SO much better than my mothers!! It was delicious and i couldn't stop eating it. I plan to make it again very soon."

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